The Graduate Program in Food Engineering aims to train highly qualified human resources in the area of ​​Food Engineering to work in teaching, research in public and private institutions and also in the industrial sector, with a view to scientific, technological and economic development of the region and country.

The course is aimed at professionals graduated in the areas of Food Engineering, Food Technology, Chemical Engineering, Industrial Chemistry, Production Engineering and other related areas. The entry is annual, according to specific notice.

Concentration Area: Food Engineering

Research lines:

1 - Technological and Biotechnological Processes

2 - Process Engineering in the Food Industry